Baking

A minute cake

Smakota (Smakotainfo.com) offers a quick-cooking “Minute” cake recipe, which will come in handy many times: whether you have unexpected guests or you are short on time.

The recipe for the “Minute” cake

  • Making cakes:
  • margarine – 150 g.
  • sour cream – 230
  • flour – 2 cups.

Knead the dough from these ingredients, divide it into 6 parts. Roll out each piece thinly and place on a baking sheet. Bake at a temperature of 180-200 C until golden brown. Cool down.

An interesting video on the topic – How to make chocolate sprinkles:

  • Preparation of cream:
  • boiled condensed milk – 1 can.
  • oil – 200 g.

Combine condensed milk with butter, beat. Cover the cakes with cream. You can decorate the top to your liking or leave it as it is.

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