A quick tea roll

Today we will bake something delicious roll for tea. This roll is prepared and baked very quickly, so you can easily start cooking it when the guests are already at the door.

Quick roll for tea – ingredients

  • Flour – 1 cup.
  • Sugar – 1 cup.
  • Eggs – 5 pieces.
  • . . . . . .
  • Starch – 1 tbsp.
  • Baking powder – 1,5 tsp.
  • Jam (jam, jam. ).
  • Powdered sugar.

An interesting video on the topic – How to make chocolate sprinkles:

Quick roll for tea – preparation

Beat eggs with sugar, add starch, flour and baking powder, mix well.

Line the baking form with parchment. Pour the dough into the form. Bake at a temperature of 170 degrees until golden.

Grease the finished cake with the filling and roll it up. Sprinkle the top of the roll with powdered sugar.

Have a nice tea party. Bon appetit!

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