Almond cookies

Incredibly fragrant, tasty, with a crispy crust, almond cookies can be prepared easily and simply! The benefit of almonds is primarily associated with a high level of vitamin E. This vitamin is one of the main antioxidants. Such a nut has a good effect on the skin, hair, nervous system and normalizes the work of the whole body.

Ingredients

Preparation of almond cookies

Preheat the oven to 110 C. Grate the orange peel on a fine grater. Put the sugar in a small saucepan, pour 40 ml of water and boil the caramel syrup.

Grind almonds into flour with a blender. Mix chopped almonds with orange peel and three tablespoons of wheat flour.

Add sugar syrup, mix everything to the state of large crumbs and put in the refrigerator for 2 hours. Beat the egg whites with 120 g of powdered sugar, add the mass to the almond dough, pour in the baking powder and mix.

Form cookies with a tablespoon and roll them in cornmeal mixed with powdered sugar. Place the cookies on a greased baking sheet. Bake in a preheated oven for 40-45 minutes.

Almond cookies taste good with warm milk, tea or coffee. Bon appetit!