Refreshments

Appetizer Lavashiki

You can make many interesting and diverse snacks from pita bread. We suggest preparing one of these Lavashiki snack.

Much better Lavashiki snack, prepared together with Smakota (SmakotaInfo.com), is suitable for receiving unexpected guests or just for a snack. Lavashiki they are unusual and bright. The dish will decorate the table, surprise your friends at a picnic, and be an interesting and desirable snack on the road.

Ingredients for preparing Lavashiki snacks:

  • lavash – 3 pcs.
  • hard cheese – 100 g.
  • chicken eggs – 2 pcs.
  • tomatoes – 1 pcs.
  • minced meat – 200 g.
  • mayonnaise – to taste.
  • butter – 20 g.
  • ground black pepper – to taste.
  • cream cheese – 50.
  • salt – to taste.
  • oil for frying.
  • Bulgarian red pepper – 1/2 pc.
  • ketchup – to taste.

Preparation of “Lavashiki” snack

Heat the oil in a pan and fry the minced meat, covering it with a lid. When the minced meat is browned, add salt and pepper to taste. Bring to readiness. When the minced meat is ready, you can add butter (20 g) for the taste and juiciness of the minced meat.

We are preparing the first sheet of pita bread. Spread the pita evenly with a small amount of ketchup and mayonnaise. Thinly slice the tomato and spread it on pita bread. On a fine grater, grate hard cheese (50g) on ​​top of the tomatoes. Salt and pepper to taste.

We take the second sheet of pita bread and put it on top. Spread with cream cheese. We spread our prepared minced meat on top.

Finely chop sweet bell pepper and sprinkle with minced meat. You can add greens (optional). On a fine grater, grate hard cheese (50g) on ​​top.

Our Lavashiki snack cover with the third sheet of pita bread. Cut pita bread into small pieces (squares, diamonds, triangles).

Beat the eggs in a small bowl. Salt and pepper to taste. Heat the pan, add oil. Dip each piece of pita bread in an egg and put it on a heated pan. On medium heat, fry lavashiki until golden brown on both sides. You can additionally cover with a lid so that the cheese melts in the middle.

Our dish Lavashiki snack ready! Bon appetit!

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