Conservation

Apple and pear jam with poppy seeds

Today, our menu is not simple apple and pear jam with poppy seeds. Of course, it takes time to prepare it, but whatever aroma is in the kitchen at this time – it is simply impossible to resist. As a result, you will get a very beautiful jam with a speck!

Apple and pear jam with poppy seeds – ingredients

Recipe for apple and pear jam with poppy seeds

Let’s start cooking apple and pear jam with poppy seeds. To begin with, wash, dry, peel, remove the core and cut into pieces the apples and pears.

Transfer the fruits to a deep container, pour lemon juice, cover with sugar and leave for 2 hours.

When the time is up, put the pan on a low heat, boil until soft, and then beat with a blender. Cook the jam for 15-20 minutes from the moment of boiling over low heat.

Dry the poppy seeds in a dry frying pan, crush them slightly in a mortar, add them to the jam, mix and cook for another 15 minutes, stirring occasionally.

Hot apple and pear jam with poppy seeds spread on sterilized jars and immediately close with lids. Leave to cool completely.

Store jam with poppy seeds in a cool, dark place.

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