Apple strudel for the lazy

Peel the apples, cut them into thin pieces, add raisins, chopped nuts, sugar, cinnamon, mix everything thoroughly.

Spread pita bread on parchment or a towel, grease it with melted butter. Spread the filling, sprinkle with breadcrumbs or cornstarch (starch or breadcrumbs will absorb apple juice during baking), roll a tight roll using a towel or parchment, the edges of the roll should be wrapped under the bottom, grease the roll with butter.

Bake for 25-30 minutes at a temperature of 200 degrees. Sprinkle the finished strudel with powdered sugar.

It turns out a very tasty and crispy strudel, the taste of pita bread is not felt at all. BON APPETIT.