Meat dishes

Baked chicken thighs in creamy honey sauce

Baked chicken thighs in creamy honey sauce – very tasty, very tender dish. You can use not only chicken thighs, but also chicken thighs. An interesting sauce with a pronounced aroma and taste of honey. It is difficult to choose something with alcohol for this dish, but mead is the best. They are preparing Baked chicken thighs in creamy honey sauce very quick and easy, just prepare all the necessary ingredients in advance. Amuse your relatives with an interesting dish on New Year’s Eve.

Ingredients for cooking baked chicken thighs in creamy honey sauce:

Preparation of baked chicken thighs in creamy and honey sauce:

Heat the oven to 170 ° C. Wash, dry and rub the thighs with salt and pepper on all sides.

Peel the ginger and garlic and rub on a grater.

Pour cream into a baking dish, add honey, ginger and garlic, a little salt and pepper to taste. We put it in the oven to warm up.

Place a non-stick frying pan over medium heat. Put the thighs with the skin down, fry for 5 minutes. Carefully turn over so as not to damage the skin, fry for 2 minutes.

Transfer the fried thighs to the form with the sauce, cover with foil, put in the oven for 25 minutes. until ready.

Baked chicken thighs in creamy honey sauce ready!

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