Beans with chicken in soy sauce
Vegetables are one of the best options for any meal, because they are rich in vitamins, nutrients and are not high in calories. Pod beans combined with boiled chicken will be a great option both for a snack and for a full meal. And the dish, supplemented with soy sauce, acquires a real exquisite taste. Read the same recipe and enjoy delicious food.
Green beans with chicken in soy sauce – ingredients
- Chicken fillet – 400 g.
- Carrot – 4 pc.
- Green beans (frozen) – 400 g.
- Black beans – 1 cup (not boiled).
- Bulgarian pepper (red or yellow) – 2 pcs.
- Onion – 1 pc.
- Soy sauce.
- Olive, sunflower oil.
- Peppercorns (allspice and black).
- Bay leaf.
Beans with chicken in soy sauce – recipe
Pour hot water over black beans and leave overnight. Drain and cook until done.
Boil the chicken fillet until ready, add a little salt and pepper and a bay leaf. Cool the meat and cut it into small pieces.
Peel the carrot and cut it into strips 5 cm long.
We boil green beans together with carrots, add a little salt, pepper and a bay leaf. Boil for 5-7 minutes.
Peel the onion and cut it into small cubes.
Clean the pepper and cut it into strips 5 cm long.
Combine everything in one dish for the oven, pour soy sauce and oil and stew in the oven for 15-20 minutes.
You can serve the dish both warm and cold! Loose rice or mashed potatoes are best for a side dish.
