Bechamel sauce in the microwave

Bechamel is one of the main sauces in France, which is served with almost every dish. No wonder it is considered one of the five basic sauces in classic French cuisine. It can be used as a basis for various sauces, for preparing soufflés, and also as an independent unit when serving dishes. Smakota (Smakotainfo.com) suggests you try to prepare Bechamel sauce in the microwave.

1. Put the oil in a microwave-safe bowl.
2. Put the oil on maximum power for 30-40 seconds so that it melts.
3. Add flour and mix thoroughly.
4. . . . . .
5. At this time, pour milk into a bowl and put it in the microwave for 2 minutes, bring it to a boil.
6. Add salt and pepper to taste in the mixture of flour and butter, pour hot milk and mix thoroughly.
7. Place the sauce in the microwave at maximum power for 1 minute. Take out and mix. If you want the sauce to be thicker, you can put the sauce in the microwave for another 30 seconds.