Beet in Korean
We very often buy or cook carrots in Korean. But various vegetables prepared in Korean began to appear more and more often on our tables. Today we offer to prepare a salad from fresh beets – beet in Korean.
This is just a find for housewives, it is prepared simply, quickly, a very useful and tasty dish. Korean beet salad you can cook according to the recipe of carrots in Korean, which we have already prepared with you, but today Smakota (Smakotainfo.com) offers another option for cooking vegetables in Korean.
Korean beets – ingredients
- Beet (raw) – 500 g.
- Vinegar – 2-3 tbsp. (focus on your taste).
- Salt – ½ tsp.
- Sugar – 1 tsp.
- Oil – 100 g.
- Garlic – 2-3 cloves.
- Ground black pepper – ½ tsp.
- Ground red pepper – ½ tsp.
- Ground coriander – 1 tsp.
Korean-style beetroot salad – preparation
To prepare beets in the Korean style, choose hard beets, otherwise it will be difficult to grate them. We clean the beets, wash them, dry them, grate them on a grater for Korean carrots.
Add vinegar, salt, and sugar to the beets, mix and let it stand. Drain the excess liquid. Then we add garlic (chopped), coriander, black and red pepper. Mix everything well.
We heat the oil, bring it almost to a boil, and pour it hot over the beets. Mix everything well.
Korean-style beets are ready. Bon appetit!
