Conservation

Berry jam in five minutes! And all the vitamins are in jars!

In our crazy time, when there is not enough time for anything, when both mothers and grandmothers work, you want to cook jam very quickly, without spending a lot of time. And most importantly, what you want even more is to save as many vitamins as possible for your family in these spins. That is why Smakota (Smakotainfo.com) presents this one jam recipe in five minutes, which is suitable for any berries.

The flavor guarantees an unsurpassed result for such berries as cherries, currants, raspberries and strawberries.

A recipe for making jam in 5 minutes

We take ripe berries. We wash them under running water, dry them with a towel. If it is a cherry, then you need to get the pits.

We cover the berries with sugar and send them to the refrigerator overnight.

In the morning, when you wake up, put the berries on a small fire. It is necessary to stir, preferably with a wooden spoon.

When all this deliciousness boils, it will start bubbling a little. You need to pour lemon juice into it. Now boil for another 5 minutes.

Then we pour the jam (hot) into STERILIZED jars, preferably with screw-on lids.

Boil the lids in water. And here are the jars – you can put them in the microwave until the jam boils.

We turn the twisted cans upside down, wrap them, for example in a plaid, for several hours.

Such spins are easily stored within the limits of a city apartment. Even without a refrigerator.

Share this recipe with young housewives. They will thank you for it! And in winter, you will drink tea with fragrant jam together.

Smakota (Smakotainfo.com) wishes you warm evenings regardless of the season.

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