Baking

Brownies with raspberries

These are chocolate Brownies with raspberries they turn out extremely juicy and fluffy. At the same time, it is very easy to prepare, and there is a minimum of dishes to wash afterwards. In fact, everything can be done in one pot.

A very tasty dessert will be remembered by all family members and guests. Brownies with raspberries – the perfect companion for morning coffee or tea, as well as for dinner with a cup of warm milk.

Brownies with raspberries – ingredients

Brownies with raspberries – recipe

We heat the oven to 180 degrees. Line a 20×30 cm baking dish with parchment.

Put chocolate broken into pieces, butter and sugar into a saucepan. The perfect result for Raspberry Brownies will be achieved if you use brown sugar. But if it is not available, use ordinary sugar in the same amount.

Melt the butter and chocolate over low heat. Periodically stir the mixture. Remove from heat when chocolate and butter turn into a homogeneous liquid mass.

When the chocolate mixture hardens a little, beat the eggs into it one by one and mix well after each one.

Next, mix flour and cocoa powder into the chocolate. Add 2/3 of raspberries. After that, we mix very carefully so that the berries simply “drown”, but did not fall apart.

Pour the mixture into a baking dish. Spread the rest of the raspberries on top. Bake in the oven for about 30 minutes. The raspberry brownie should start to crack around the edges.

Remove from the oven and leave to cool in the baking dish. After the raspberry brownie cools down, cut it into pieces of the right size. Bon appetit!

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