Buffet salad

Smakota ( offers to taste (sorry for the tautology) a delicious, but at the same time very easy to prepare salad. Buffet salad you can serve it in tartlets, fill eclairs, wrap it in a pancake, fill waffle molds, or simply in salad bowls. Connect your imagination.

The recipe for preparing the buffet salad

  • Chicken fillet (boiled) – 150 g.
  • Mushrooms (fresh or frozen) – 300 g.
  • Carrot (in Korean) – 150 g.
  • Mayonnaise – 2 st.l.
  1. Boil the chicken fillet, cut it into small pieces.
  2. Fresh mushrooms are well washed, cut, fried.
  3. . . . . . .
  4. Korean carrots (preferably homemade) are cut across the straws.
  5. Mix all the ingredients, add mayonnaise, mix well. Decorate with greens.

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