Bunito salad

Today we offer to cook a wonderful, very tasty layer salad “Bunito”. The salad is perfect both for a family feast and for a festive table.

Bunito salad it is prepared quickly, from absolutely simple products, and the taste is amazing! For those who watch their figure, you can use low-fat cheese and yogurt instead of mayonnaise.

Bunito salad – ingredients

Bunito salad – preparation

Boil the chicken fillet, cool it in the broth (then the fillet will be juicy), cut it into strips. Put in a salad bowl as the first layer, make a net from mayonnaise.

The second layer is Korean-style carrots, on top is a mesh made of mayonnaise.

Grate the cheese on a fine grater and lay out the third layer.

Put the grated egg white on the cheese, spread it with mayonnaise.

The last layer is egg yolks, grated on a fine grater.

Let the salad stand for a couple of hours at room temperature before serving. Delicious salad is ready! Bon appetit!

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