Cake-dessert Broken Glass

Cake-dessert “Broken Glass” – it’s a holiday and a cheerful mood. Such a colorful, delicate and appetizing dessert is prepared very quickly and even a novice housewife can handle it.

Cake-dessert “Broken Glass” – an amazing delicate dessert, jelly cake on whipped cream with gelatin. The classic version of the dessert is multi-colored jelly and crackers filled with whipped cream with gelatin, but. You can make your own adjustments to this dessert – add fruits, berries, make it without crackers, give it various shapes.

Cake-dessert “Broken Glass” you can pour it into any fancy shape (in the form of a teddy bear, a ladybug, a flower. ), you can use a baking dish or any deep bowl. You can pour the dessert in glasses or glasses.

Cake-dessert “Broken Glass” – a bright and delicate dessert that will decorate any table and any holiday. Both adults and children will enjoy it.

Cake-dessert “Broken glass” – ingredients

  • jellies of different colors – 3 packs.
  • dark cracker – 100 g.
  • light cracker – 100 g.
  • sour cream – 1 l.
  • powdered sugar – 1 cup.
  • gelatin – 40 g.
  • vanilla sugar – 1 bag.
  • milk – 150 ml.

Cake-dessert “Broken glass” – recipe

Prepare jelly in advance. Dilute each package of jelly in 300 ml of hot water. Stir well until the powder is completely dissolved in water. Leave the jelly to harden.

We cut the hardened jelly into cubes. You can cut it into small cubes, you can cut it into large ones. Chop the crackers into pieces of any shape.

Next, we will deal with sour cream. Of course, homemade sour cream will be the tastiest. But store-bought 20% sour cream is just as tasty!

Pour gelatin with cold milk, leave until swelling. We melt it in a microwave oven or in a steam bath. Leave to cool.

Beat sour cream with powder and vanilla sugar until a creamy thick mass is formed.

Add a few spoonfuls of whipped cream to the cooled gelatin, mix well. Pour the hardened gelatin into the sour cream, beat again briefly.

Add pieces of jelly and crackers to the whipped sour cream, mix gently. We put it in a form, cover it with cling film, send it to the refrigerator until it hardens completely.

Cover the form with a cake plate, turn it over and remove the form.

The delicious and bright cake-dessert “Broken glass” is ready, you can serve it on the table.

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