Cake Lasunchyk

Feature of the recipe “Lasunchyk” pie in the fact that the simplest products, in a short amount of time, turn out to be a culinary masterpiece. Everyone who tries the cake according to this recipe will be sure that you got this recipe secretly from some famous confectioner.

“Lasunchyk” pie – ingredients

  • For the pie:
  • Butter – 100 g + 10 g for the mold.
  • Dark chocolate – 100 g.
  • Eggs – 2 pcs.
  • Sugar – 1,5 cups.
  • Vanilla sugar – 2 tbsp.
  • Flour – 2,5 cups.
  • For the icing:
  • Dark chocolate – 100 g.
  • Fat cream (35%) – 150 ml.
  • Fresh berries or fruit for decoration.

An interesting video on the topic – How to make chocolate sprinkles:

The recipe for the “Lasunchyk” pie

Let’s prepare the dough for “Lasunchyk” pie. Beat room temperature eggs with sugar and vanilla sugar until smooth. Melt the butter in a pan, remove from the heat, put the chopped chocolate in it and let it melt completely. Mix the egg mass with the chocolate mixture until smooth, then pour the sifted flour into the mass and mix. Grease a separate baking dish with oil and pour the dough into it “Lasunchyk” pie. Put in an oven heated to 200 ° C, bake for 20-25 minutes.

While the cake cools, we will prepare the glaze. Grind the chocolate, bring the cream to almost a boil in a saucepan, remove from the heat and add the chocolate. Allow the chocolate to melt completely while stirring. Cool a little and pour the mixture cake “Lasunchyk”. Place in the refrigerator to harden the chocolate. Decorate with berries or pieces of fruit.

It’s ready cake “Lasunchyk”. Minimum time and maximum taste.

Bon appetit!

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