Salads

Carrot and raisin salad

Smakota (Smakotainfo.com) offers to prepare one of the delicious and easy options carrot and raisin salad. The salad has a light sweet taste. The dressing brings a bit of piquant spiciness to the salad. The salad is very vitamin-rich, so it should be prepared more often, especially in the winter and spring period.

Carrot and raisin salad it tastes good if you grate the carrots on a Korean carrot grater. If desired, you can add garlic passed through a press, but just a little, and your favorite greens.

Ingredients for making carrot and raisin salad:

  • For the base:
  • carrots – 4 pcs.
  • seedless raisins – 0,5 glass.
  • canned pineapples – 100 g.
  • walnuts – 1 handful.
  • Filling:
  • mayonnaise – 1 tbsp.
  • mustard with grains – 1 tsp.
  • sour cream 15% – 1 tbsp.
  • olive oil – 1 tbsp.
  • lemon juice – 1 tbsp.
  • honey – 1 tsp

Preparation of carrot and raisin salad:

Wash and clean the carrots. Grate on a grater for Korean carrots.

Cut the pineapple into small cubes.

Wash the raisins, if they are very dry, steam them for a few minutes in boiling water.

For dressing, mix mayonnaise, sour cream, mustard, olive oil, etc. Salt, pepper.

Carrot and raisin salad refuel with refueling. Sprinkle chopped walnuts on top.

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