Baking

Cheese casseroles, top 7 best recipes

Cheesecake – a universal dish that can be served at a dinner party, after-party or dinner. We will not even talk about the benefits of cheese. But about the taste, we will talk about the taste. Cheese is a universal product, it goes well with chocolate and sour cream, with dried fruits and fresh berries, bananas, citrus fruits. so cooking cheese casserole opens space for the flight of our imagination.

Cheese casserole children, adults, and even those who don’t really like cheese like to eat it. That is why we have collected the best ones for you cheese casserole recipes, among which you will definitely find your favorite, and maybe more than one.

So, we begin to reveal the secrets of delicious casseroles.

Cheese casserole “Tender”

Ingredients

  • Cheese (preferably homemade) – 500 g.
  • Eggs – 3 pieces.
  • Oil – 60
  • Sugar – 3 tablespoons (or to taste).
  • Sour cream – 3 tbsp.
  • Semolina – 3 tablespoons (with a bitter).
  • Vanilla sugar – 10 g.

Cheese casserole “Tender” – recipe

Melt butter in a saucepan, add sugar, sour cream and semolina, mix everything well. Add eggs, mix again, add cheese and vanilla sugar. Beat everything well with a blender. The mass should be homogeneous, like cream. Then beat with a mixer for another 5-8 minutes.

Pour the dough into a mold (d = 22 cm). Bake in the oven at a temperature of 160 degrees for 60-75 minutes (focus on your oven). Delicious!

Cheese casserole without flour and semolina

Ingredients

  • Cheese – 500 g.
  • Eggs – 3 pieces.
  • Sugar – 4 tablespoons (or to taste).
  • Sour cream – 2 tbsp.
  • Starch – 2 tablespoons (with bitter).
  • Vanilla sugar – 10 g.

Cheese casserole without flour and semolina – recipe

Separate eggs into yolks and whites.

Put cheese, egg yolks, sugar, vanilla sugar, sour cream in the mixer bowl. Beat until the ingredients are combined.

Beat the egg whites to a stable foam, carefully mix them into the cheese mass.

Cover the form (d=20 cm) with parchment, or grease well with oil and sprinkle with semolina.

Bake at a temperature of 180 degrees for about 40 minutes.

Cheese casserole in the microwave

It is very quick to prepare cheesecake, goes perfectly with breakfast.

Ingredients

  • Cheese – 500 g.
  • Sugar – 4 tablespoons (or to taste).
  • Eggs – 2 pieces.
  • Manka – 4 tbsp.
  • Milk – 100 ml.
  • Cocoa – 1 tablespoon
  • Vanilla sugar – 10 g.
  • Salt – a pinch.

Cheese casserole in the microwave – recipe

Beat the eggs with a whisk, add sugar, vanilla sugar, mix well. Add cheese and semolina. Mix well again.

***Author’s note.*** If you like casseroles with a uniform consistency, you should rub the cheese through a sieve (beat with a blender, grind in a meat grinder. ).

Add milk, mix well again. Divide the mass in half, add cocoa to one part, mix well.

In the middle of a heat-resistant (glass, ceramic, silicone. ) form, alternately spread 2 spoons of cheese mass.

We put the casserole in the microwave oven (600 W) for 12-15 minutes.

Cheese casserole is ready. Bon appetit!

Cheese casserole with condensed milk

Ingredients

  • Cheese – 800 g.
  • Eggs (C1) – 5 pieces.
  • Starch – 5 tbsp.
  • Condensed milk – ½ cup.
  • Sour cream (fat) – 180 ml.
  • Sugar – 100 g (or to taste).
  • Sugar – 100 g (or to taste).
  • Baking powder – 1,5 tsp.
  • Soda – ½ tsp.

Cheese casserole with condensed milk

Add sour cream and condensed milk to the cheese, beat until smooth with a blender.

Separate eggs into yolks and whites. Add yolks to the curd mass, mix well with a wooden spoon or spatula.

We mix starch, soda and baking powder, sift to a curd mass, knead again.

Beat the egg whites to a stable foam, add sugar one spoon at a time, beat well each time. It should be a thick shiny mass, like on meringue. Carefully mix the proteins into the cheese mass.

Lubricate the multicooker bowl with oil, cover the bottom with parchment, sprinkle the sides with flour, and shake off the rest of the flour.

Put the dough in the multicooker bowl. Select the “Baking” program, set the time to 1 hour. After the signal, do not open the lid for another 30 minutes. We take out the bowl, leave the casserole until it cools completely. We take out the cheese casserole with the help of a stand for the “Steamer” mode. Bon appetit!

Cheese casserole “Like in kindergarten”

This cheesecake very similar to a decoy, but children often ask for it.

Ingredients

  • Cheese – 500 g.
  • Eggs – 3 pieces.
  • Semolina – 100 g.
  • Milk – ½ cup.
  • Starch – 2 tbsp.
  • Soda – ½ tsp.
  • Sugar – 1 cup.
  • Raisins – ½ cup.

Cheese casserole “Like in kindergarten” – recipe

Pour semolina into warm milk, set aside. Pour boiling water over raisins, set aside.

We rub the cheese with sugar and eggs, add soda and starch. Mix well.

Add semolina and beat until smooth. Pour in the raisins, mix again carefully.

Lubricate the baking form with oil, sprinkle with semolina, spread the curd mass. Bake in the oven at a temperature of 180 degrees for about 35-40 minutes. Bon appetit!

Two-layer cheese casserole

For the cheese layer:

  • Cheese – 700 g.
  • Eggs – 2 pieces.
  • Manka – 2 tbsp.
  • Sugar – 50 g (or to taste).

To fill:

  • Sour cream – 500 ml.
  • Egg – 1 piece.
  • Sugar – to taste.
  • Vanilla sugar – 10 g.

Two-layer cheese casserole – cooking recipe

Beat the cheese with a blender, add eggs, semolina, sugar, mix everything well, put in a mold (25×15). Put in an oven heated to 160 degrees for 30 minutes.

We are preparing the filling. Beat the egg with a whisk, add sour cream, sugar and vanilla sugar, mix well until smooth.

Take the cheese casserole out of the oven, pour the filling and bake for another 10-15 minutes. Bon appetit!

A simple cheese casserole

Ingredients

  • Cheese (preferably homemade) – 1 kg.
  • Semolina – ½ cup.
  • Eggs – 3 pieces.
  • Sugar – not a full glass (or to taste).
  • Sour cream – ½ cup.
  • Milk – ½ cup.
  • Raisins – ½ cup.
  • Vanilla sugar – 10 g.
  • Salt – a pinch.

Simple cheese casserole – cooking recipe

Pour warm milk over the semolina, set aside. We soak the raisins.

Beat eggs with sugar. Beat the cheese with a blender, add eggs, a pinch of salt, vanilla sugar, sour cream, mix with a spoon, add raisins, mix again.

Lubricate the form with oil, sprinkle with flour or semolina, shake off the rest. Spread the cheese mass.

Bake at 180 degrees for about 1 hour. Leave until completely cooled.

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