Cheese cookies with apples

Cheese cookies with apples – simple and very tasty baking. Such cookies can be prepared not only with apples, but also with pineapples or peaches, you can add raisins or dried cranberries to the apples. In a word, everything is as usual, the recipe is the basis, and then our fantasy.

Cheese cookies with apples – it is prepared quite quickly, from a minimum of simple products that are always in the refrigerator.

Cheese biscuits with apples – ingredients

• Flour – 200 g.
• Oil – 200
• Cheese (homemade, fat, three times ground) – 200 g.
• Sugar – 2 tbsp.
• Apples – 2-3 pieces.

Cheese cookies with apples – recipe

Cut solid butter (from the refrigerator) into cubes.

We mix flour with sugar, add butter, cut with a knife until the oil crumbles, add cheese, quickly knead the dough. The dough turns out quite a bit sticky, wrap it in cling film, put it in the refrigerator for at least 1 hour, preferably overnight.

Before removing the dough from the refrigerator, prepare the apples. Peel the apples, cut them into quarters, remove the hard core, and cut them into plates slightly larger in diameter than the apple cut.

Take the dough out of the refrigerator, put it on a work surface sprinkled with flour.

Sprinkle the dough with flour, from below and above, roll out to a thickness of 0,5 cm, cut out circles. Place an apple on half of the circle, cover with the other half of the dough. Place on a parchment-lined baking sheet.

Bake cookies in the oven at a temperature of 180 degrees for about 25 minutes.

Before serving, sprinkle the cake with powdered sugar. Bon appetit!