Cheese pancakes with greens

Such cheese pancakes with greens can be prepared both for an ordinary breakfast and for a festive table, serving them, for example, with red caviar. I am sure they will cause a sensation among those who taste them.

Cheese pancakes with greens – ingredients

Recipe for cheese pancakes with greens

We start cooking cheese pancakes with greens. Mix warm milk with sugar, salt and eggs. Now add sifted flour with baking powder.

Take another container and grate the cheese on a fine grater, pass the garlic through a press, chop the greens, pour in the oil, mix and add all this to the liquid mass, stirring until smooth.

Leave the finished mixture for baking cheese pancakes with greens for 20-30 minutes, so that the flour swells well.

When the time is up, mix the mixture well and start baking cheese pancakes with greens. Bake in a greased and hot pan on both sides like regular pancakes (about 1 minute on each side).

Finished cheese pancake with greens brush with butter. Very tasty hot pancakes (they can be heated in the microwave at any time).

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