Cheese pita bread

Cheese pita bread – an unsurpassed snack that is suitable both for a modest tea party and for a sumptuous festive table. The delicious dough will amaze you with its tenderness, and the cheese filling with its juiciness and piquancy. So, let’s cook and taste.

Cheese pita bread – ingredients

  • For the dough:
  • Kefir – 1 cup.
  • Flour – 3 cups.
  • Egg – 1 pcs.
  • Olive oil – 2 tbsp.
  • Soda – 2/3 tsp.
  • Salt – 1 tsp.
  • Sugar – 1 tsp.
  • Butter for greasing – 50 g.
  • For the filling:
  • Suluguni – 350 g.
  • Hard cheese – 100 g.
  • Green is a bundle.
  • Egg – 1 pcs.

Cheese pita bread recipe

Let’s start cooking cheese pita bread from kneading the dough. Mix egg, soda, salt, sugar and olive oil with kefir. Pour the mixture into the sifted flour and mix thoroughly. Knead the dough well, you can add flour until it starts to stick to your hands. Now leave the dough to “rest”.

And now we will prepare the filling for cheese pita bread. Wash and finely chop the greens. Grate suluguni and hard cheese. Mix everything with a raw egg.

Divide the dough into 4-8 parts, roll out a layer, put ¼ of the filling on top, wrap the edges of the filling and pinch. Roll out each ball formed into a small layer (pitava) and place it on a baking sheet. Cheese pita bread brush the top with melted butter. It is more convenient to bake cheese pita bread on greased baking parchment.

Bake Lavash 15 minutes at 220 degrees. Done!

Cheese pitas may increase significantly during baking. Cheese pitas go well with a salad of fresh vegetables and red wine.

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