Cheese terrine

Don’t know what kind of snack to prepare using the greens that appeared in the garden? Then, a snack – cheese terrine just for you. This dish is considered a traditional Italian snack. The taste of cheese terrine will amaze you so much that you will cook it again and again.

Cheese terrine – ingredients

Cheese terrine recipe

Put the gelatin in a small container, pour 3 tablespoons of cold boiled water and leave for 10 minutes. When the gelatin softens, place it in a saucepan with water (about 50-60 ml), put it on a low heat and heat until the gelatin is completely dissolved.

Radishes and greens for cheese terrine wash, dry and finely chop.

Let’s combine all the ingredients for cheese terrine. Add cream, horseradish, gelatin, radish, herbs, lemon juice, salt and pepper to taste to the cheese. Mix it all thoroughly.

Form for cooking cheese terrine cover with food film, fill it with cheese mass, cover and put a board or thick cardboard on top, put the wick and hide it in the refrigerator for 4-5 hours. Done!

When serving cheese terrine put on a dish, remove the film and cut into portions. It can be served with potatoes boiled in a jacket.

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