Cheesecake with apples

Tasty and original cheesecake with apples and dried fruits will pleasantly surprise your family and friends with its original appearance and taste.

In fact, the recipe is very easy to prepare and is prepared much faster than it is read. Cook with Smakota (!

A recipe for making cheesecake with apples

  • Apples – 4-6 pieces.
  • Dried fruits (any) – 0,5 cups.
  • Nuts (any) – 0,5 cups.
  • Cognac – 20 ml.

An interesting video on the topic – How to make chocolate sprinkles:

Dry fruits are washed, dried with a towel, soaked in cognac for 1 hour. We filter the dried fruits and put them in the blender bowl, and put the nuts there. We grind everything finely.

Now let’s do the test. Cut the cold butter with a knife together with a glass of flour into fine crumbs, add salt and sugar. Add 2 tablespoons of ice water and an egg. Knead the dough, sprinkle with flour if necessary. We form a ball from the flour, wrap it in cling film and put it in the refrigerator for 30 minutes

We wash the apples, clean the skin, take out the middle with a spoon (so that there are wide pits). We fill the apples with a mixture of nuts and dried fruits very densely.

Take the dough out of the refrigerator and roll it out thinly. Transfer the dough to a well-oiled pan. Press the dough well and form the sides.

We spread our stuffed apples on the dough.

Now let’s deal with the cheese filling. Whip sour cream with sugar and vanilla sugar. Add cheese, beat with a mixer until smooth, add eggs and semolina and beat again until smooth. Pour the cheese mixture over the apples.

We put our cheesecake in an oven heated to 160 degrees for 1 hour – 1 hour 20 minutes. The cheese should be springy.

Cool the cheesecake and remove from the mold, decorate as desired. Cool and remove from the mold, decorate as desired. In general, it can be eaten immediately, but it will be tastier if it remains in the refrigerator for a few more hours.

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