Cheesecake with condensed milk (without baking)

We offer to cook for loved ones cheesecake with condensed milk (without baking). A very tender and aromatic dessert. When it hardens, you can add fresh cranberries or sprinkle with grated chocolate or nuts. You can add lime to add a sour note. You can decorate the dessert before serving with a sprig of mint. Dessert cheesecake with condensed milk (without baking) easy and quick to prepare. It has simple ingredients.

Ingredients for making cheesecake with condensed milk (without baking)

  • condensed milk – 300 g.
  • cheese – 300 g.
  • cookies – 300 g.
  • sour cream (20% fat) – 450 g.
  • butter – 100 g.
  • gelatin – 1,5 tbsp.
  • cold boiled water – 3/4 cup.

An interesting video on the topic – How to make chocolate sprinkles:

Preparation of cheesecake with condensed milk (without baking)

Let’s prepare a collapsible form. Cover it with parchment paper.

Grind cookies into fine crumbs. Melt the butter and mix it with the cookies. The mixture should not be greasy, but also not dry, so that it can be easily spread on the form and compact well.

Spread the mixture on the form. We send the form to the refrigerator for 30 minutes. Pour gelatin with 3/4 cup of water. We wait 10 minutes for it to swell. We put it in a water bath so that it dissolves. Let the gelatin cool.

Grate the cheese. We introduce sour cream, and then condensed milk.

We introduce cold gelatin into the mixture of cheese, condensed milk and sour cream in a thin stream, stirring well.

Pour the resulting cheesecake mixture with condensed milk into the mold.

We put it in the refrigerator for 4 hours so that the cheesecake hardens.

Cheesecake with condensed milk (without baking) finished!

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