Chicken balls in cream sauce

Today we will prepare delicious and tender dishes chicken balls in cream sauce. You will have to spend a little more time on cooking such balls than on regular cutlets, but the result is worth it.

Meat on chicken balls in cream sauce it will be easier to cut if you first put the chicken breasts in the freezer for 20-30 minutes.

Chicken balls in cream sauce – ingredients

Chicken balls in cream sauce – preparation

We soak the bun in the cream. Finely chop the chicken fillet. Clean the onion, finely chop it,

To the chicken fillet, add onion, pressed soaked breadcrumbs, salt, pepper, add an egg, mix well. We form balls from the minced meat. Place them on an oiled baking sheet.

Bake in an oven heated to 180 degrees for 15 minutes.

While our balls are baking, prepare the filling. Grate the cheese on a fine grater, squeeze the garlic into it and mix with the cream in which the bun was soaked.

Take the form out of the oven, pour the filling over each ball and put it back in the oven for another 20 minutes.

We serve the balls with a vegetable salad. Bon appetit!