Meat dishes

Chicken in beer, baked in the oven

( offers to cook delicious and tender chicken in beer. After only 10 minutes of cooking in the oven, such an aroma will spread throughout the house that no one will be able to resist looking into the kitchen.

Tender chicken meat in the finished dish, simply melts in the mouth. And for busy housewives, this is a very successful cooking option, with a minimum of products and expenses, as well as maximum time savings.

Recipe for cooking chicken in beer

  • Chicken thighs (or thighs) – 1 kg.
  • Raisins – 100 g.
  • Light beer – 1 glass.
  • Salt – 1 tsp. with a hill
  • Sugar – 1 tsp. with a hill

To prepare chicken in beer, you need to prepare the following products: chicken thighs, sugar, salt, raisins and light beer of any brand.

To prepare the marinade, you must: add 1 tsp to 1 glass of beer. salt, 1 tsp. sugar Then pour the washed raisins. Stir until sugar and salt are completely dissolved.

We send the chicken to marinate in the prepared marinade for 2 hours. During this time, we stir several times.

After 2 hours, put the chicken in a baking dish, pour over the marinade and spread the raisins.

We send the chicken to the oven for 40 minutes. Bake at t = 200 ° C.

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