Second dishes

Chicken julienne with mushrooms

Delicious chicken julienne with mushrooms – this is a great option for a hearty dinner or breakfast. It is prepared very quickly and easily, and the taste and aroma are simply unsurpassed.

Chicken julienne with mushrooms – ingredients

Chicken julienne with mushrooms – preparation

Cut the chicken fillet into slices, pour boiling water over it, and bring to a boil over medium heat. Remove the foam, add salt, cover with a lid and remove from the heat. Let the meat cool down in the broth. Remove the cold meat from the broth and finely chop it.

Cut the mushrooms into thin strips. Clean the onion, finely chop it and fry it in oil until transparent. Add mushrooms to the onion, increase the heat and fry, stirring, for 5 minutes, season with salt and pepper.

Now let’s start refueling. Lightly fry the flour in a hot, dry frying pan, add oil, fry for another 2-3 minutes, stirring so that there are no lumps. Pour sour cream, mix well. Pour in milk, stir so that there are no lumps. Salt, pepper. The sauce should be quite thick.

Grate the cheese on a fine grater. Mix chicken, onion and mushrooms in a bowl. We spread the resulting mixture into pots, pour sauce, sprinkle with grated cheese. We put the pots in a cold oven, set the temperature to 180 degrees and bake until the cheese melts and the crust turns golden.

Serve the finished julienne hot. Bon appetit!

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