Meat dishes

Chicken legs in garlic breadcrumbs

Chicken legs in garlic breadcrumbs very tasty and a little spicy. Saturated with garlic aroma. They are prepared very easily. The ingredients are simple.

As a sauce for such a dish, you can serve an analogue of marinade: mix natural yogurt, chopped garlic, pepper and salt to taste and any finely chopped greens (parsley, cilantro, tarragon, mint, dill). Put the sauce in the refrigerator before serving. Such drumsticks are very good to serve for a holiday dinner. Start cooking 7-9 hours before serving, as the drumsticks should be marinated for 6-7 hours.

Ingredients for cooking chicken legs in garlic breadcrumbs:

Cooking chicken legs in garlic breadcrumbs:

Prepare the marinade. In a large container, mix yogurt, lemon juice, chopped garlic, salt, Tabasco sauce and hot pepper. Beat everything thoroughly. Wash the chicken legs well and put them in the marinade. Mix everything so that the legs are evenly covered with marinade. Put in the refrigerator for 6-8 hours.

In a deep plate, mix breadcrumbs, oregano, mustard, paprika, salt and hot pepper. Remove each drumstick from the marinade and roll in breadcrumbs.

We will prepare a baking sheet in which we will bake chicken legs in garlic breadcrumbs. Cover the bottom of the pan with foil, grease the foil with butter or oil. Place the chicken legs on a baking sheet.

Heat the oven to 200 ° C. Bake chicken legs in garlic breadcrumbs until golden-brown color, about 30-40 minutes.

Chicken legs in garlic breadcrumbs ready! Serve hot!

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