Refreshments

Chicken liver cake

Let’s prepare a delicious snack – Chicken liver cake. Yes, you did not hear, we will prepare not sweet, but salty chicken liver pancake cake. Such an appetizer will turn out to be unsurpassed and very, very tender.

Chicken liver cake – ingredients

  • Chicken liver – 500 g.
  • Flour – 4 tbsp.
  • Egg – 4 pcs.
  • Tomatoes – 3-4 pcs.
  • Salt, pepper to taste.
  • Soda on the tip of a knife.
  • Onion – 1 pc.
  • Garlic – 3 cloves.
  • Mayonnaise – 125
  • Sour cream – 125
  • Green onions for decoration.
  • Oil for frying.

Chicken liver cake recipe

Let’s start cooking Chicken liver cake. The liver should be washed well, remove excess films. Dry it on a paper towel and put it in a blender. Add onions, 2 eggs, flour, soda there. Salt and pepper to taste. Thus, we will prepare a kind of minced meat for pancakes Chicken liver cake.

Now heat the pan and fry the liver pancakes for Chicken liver cake in oil (they fry quickly).

While the first pancake is frying, prepare the sauce for it Chicken liver cake. Mix mayonnaise, sour cream and garlic passed through a press. Remove the pancake from the pan and, while hot, spread the prepared sauce over it. Place thinly sliced ​​tomatoes on top.

Now let’s deal with the decor of ours Chicken liver cake. Boil the remaining eggs. Cool, clean and grate on a fine grater. Decorate the cake with an egg and green onions, and tomatoes if desired.

Let it infuse chicken liver cake couple of hours in the fridge. Then it turns out even tastier. You can also use melted cheese, mushrooms, fried onions and carrots for the filling. Experiment!

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