Chicken liver with cheese

Gentle chicken liver, and also with cheese – incredibly delicious! Prepare such a delicacy for your loved ones and you will not notice how quickly it will disappear from the table!

Chicken liver with cheese – a universal dish that can be served both with rice and potatoes.

Chicken liver with cheese – ingredients

Recipe for cooking chicken liver with cheese

Before cooking chicken liver with cheese, it needs to be soaked for several hours. Then wash the liver and let the water drain. If the pieces of liver are large, cut them.

Onions for chicken liver with cheese cut into half rings, grate carrots and fry in oil for about 2 minutes. Transfer the finished vegetables to a plate.

Fry the liver in the same oil for about 1 minute on each side. Then add sugar, salt and pepper, onions and carrots, vinegar and nutmeg and simmer for about 4 minutes.

Now we will bake chicken liver with cheese. Transfer the liver to a baking dish, add sour cream and mix. Place tomatoes cut into rings on top and sprinkle with grated cheese. send chicken liver under cheese in a preheated oven or microwave until the cheese melts (about 5-7 minutes). Done!