Chocolate cherry jam
Delicious chocolate cherry jam – a chocolate miracle with light notes of cinnamon. Such jam will taste perfectly with pancakes, ice cream, Belgian waffles.
Chocolate jam with cherry – delicious and aromatic, tastes perfect, because it is made by your careful hands with love!
Chocolate cherry jam – ingredients
- Cherries without pits – 3 kg.
- Sugar – 600 g.
- Chocolate – 100 g.
- Black cocoa – 40 g.
- Cinnamon – 1 tsp.
Chocolate cherry jam – recipe
Cover the cherry with sugar, set aside for 6-8 hours (it is good to leave it overnight). During this time, the cherry will give a lot of juice.
Put on fire, cook for 1,5-2 hours, stirring occasionally. When the cherry juice evaporates, after reducing the volume by half, take a glass of jam, mix it with cocoa and cinnamon, pour it into a pan with cherries, add chocolate divided into pieces. Mix everything well and cook for another 5 minutes.
Pour the hot cherry chocolate jam into sterilized jars, tightly screw on the metal lid. After cooling, the lids should fit well into the middle of the jar.
