Baking

Chocolate cookies Coffee beans

Chocolate cookies Coffee beans – a popular and very tasty cookie. Interesting, small cookies with a pronounced chocolate and coffee taste will decorate the festive table and create a wonderful mood.

Chocolate cookies Coffee beans – it is prepared very simply, and the result pleases us with its wonderful appearance and taste.

Chocolate cookies Coffee beans – ingredients

  • Flour – 220 g.
  • Cocoa – 25 g.
  • Baking powder – ½ tsp.
  • Oil – 60
  • Salt – a pinch.
  • Powdered sugar – 120 g.
  • Yolks – 3 pieces.
  • Sour cream – 35
  • Instant coffee – 2 tsp.

Chocolate cookies Coffee beans – recipe

All products for making chocolate cookies Coffee beans should be at room temperature.

Beat the butter with powdered sugar and salt to a light creamy mass. Add yolks one by one (add each subsequent yolk only when the previous one is completely combined with the butter mass), beat well each time.

Add sour cream and coffee to the butter mass, beat again.

Mix flour, cocoa and baking powder and sift to an oily mass.

Mix well with a spoon or spatula until smooth.

Cover the dough with cling film, send it to the refrigerator for at least 2 hours.

Take the dough out of the refrigerator, use a teaspoon to form small balls, pull them out a little (we get small balls, about the size of an acorn), make a recess in the middle with the back of a knife, thus forming coffee beans.

Place the cookies on a baking sheet covered with parchment, at a distance from each other. Bake at a temperature of 190 degrees for 10-12 minutes. We leave the cookies in the form for a few minutes, take them out, transfer them to a tray or a large plate, leave them until they cool completely.

We serve chocolate cookies Coffee beans to the table with your favorite drink.

Store cookies in a hermetically sealed container.

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