Croatian casserole

Among the variety of casseroles, this one stands out for its orange flavor. But it is more important that it is prepared from cheese.

Croatian casserole: ingredients

1 kg of cottage cheese

Croatian casserole:

1. Heat the oven to 180°C.

2. Wash raisins and dried apricots and pour boiling water in a bowl for 3 minutes. Put the dried fruits on a sieve and dry them, cut the dried apricots into small pieces.

3. Mix cheese, sour cream, eggs, baking powder and sugar in a bowl and beat into a loose mass with a mixer. Add semolina and mix well

4. Mix raisins and dried apricots into the cheese mass, add zest

5. Cover the baking form with parchment. Put the curd mass in the form, level it and bake it in the oven for 35 minutes.

You will get about 12 portions, and the preparation of the dish will take about 45-50 minutes. Its calorie content is 270 kcal.

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