Baking

Cupcakes with rumbambar (rhubarb)

Cupcakes with rumbambar (rhubarb) – simple and very tasty cupcakes. The dough is prepared in a few minutes, and at the end we get delicate cupcakes with a slight sourness. We highly recommend you try it!

Cupcakes with rhubarb – ingredients (for 18-19 pieces)

  • Eggs – 4 pieces.
  • Sugar – 1 cup.
  • Flour – 300 g.
  • Milk – ½ cup.
  • Oil – 120
  • Baking powder – 2 tsp.
  • Rhubarb (rhubarb) – 200 g.

An interesting video on the topic – How to make chocolate sprinkles:

Cupcakes with rumbambar (rhubarb) – recipe

Melt the butter in a saucepan, leave to cool.

Mix eggs, sugar, butter, milk, flour and baking powder. Briefly beat until the ingredients are combined. Put in the form on 2/3 of the volume of the form.

Clean the rumbambar (rhubarb), thinly slice it, and spread it on top of the dough.

We put it in the oven, heated to 180 degrees. Bake for about 30 minutes.

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