Curly cake

No holiday is complete without treats, so today you and I will cook a delicious and beautiful a cake called “Curly”. Both adults and children will definitely like this cake.

We offer you an easy and quick recipe for cooking “Curly” cake. Another plus of this goodie is that it doesn’t take long to soak.

“Curly” cake – ingredients

  • For cakes:
  • Kefir – 200 ml.
  • Eggs – 3 pcs.
  • Sugar – 1 cup.
  • Soda – 1 tsp
  • Vanilla sugar – 1 bag.
  • Flour – 6 tbsp.
  • Cocoa – 3 tablespoons.
  • For the cream:
  • Sour cream – 200
  • Sugar – 1 cup.
  • Thickener – 1 bag.
  • For the icing:
  • Milk – 100 ml.
  • Sugar – 4 tbsp.
  • Cocoa – 2 tablespoon
  • Butter – 1 tbsp.

An interesting video on the topic – How to make chocolate sprinkles:

The recipe for the “Curly” cake

Let’s start cooking “Curly” cake from baking cakes. You need to grind eggs with sugar and vanilla sugar in a bowl. Pour kefir, add flour and baking soda quenched with vinegar. Mix everything thoroughly until smooth. Divide the dough into 2 parts. Add cocoa to one part. Now put the dough in molds on parchment and bake 2 cakes in a preheated oven at a temperature of 180 degrees for 20-25 minutes. Cakes for “Curly” cake are ready Cut the white cake into cubes, and leave the chocolate cake as it is.

To prepare a cream for “Curly” cake, you need to beat sour cream, sugar and thickener with a mixer. done

Forming our cake. Soak each white cube in cream. Brush the chocolate cake with cream and place the white cake cubes on it. Pour the remaining cream evenly over the “slide” made of cubes.

The last step in the preparation “Curly” cake. Prepare the glaze. Pour milk into a saucepan and bring to a boil. Add sugar, cocoa and cook all this for 4 minutes. Now add the butter and cook for another 3 minutes.

Pour in “Curly” cake prepared glaze. Done! Instead of icing, the cake can be sprinkled with grated chocolate, coconut flakes or chopped nuts. Experiment!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button