Dishes for Christmas

Drunken chocolate-walnut cake

Drunken chocolate-walnut cake – a delicious place for adults. Chocolate biscuits, alcoholic yolk cream and cream with condensed milk, nut biscuit. incredible pleasure.

Drunken chocolate-walnut cake – will perfectly complement my parties or festive dinner. Guests will definitely ask you for the recipe.

Drunken chocolate-walnut cake – ingredients

  • For bіskvіtu:
  • Eggs – 8 pieces.
  • Flour – 100 g.
  • Starch – 100 g.
  • Sugar – 300 g.
  • Baking powder – 1 tsp.
  • Cocoa – 2 tablespoon
  • Salt – a pinch.
  • For the nut cake:
  • Ground walnuts – 250 g.
  • Powdered sugar – ¾ cup.
  • Squirrels – 5 pieces.
  • Baking powder – 1 tsp.
  • Flour – 1 tbsp.
  • Starch – 1 tbsp.
  • Yolk cream:
  • Milk – ½ cup.
  • Sugar – ½ cup.
  • Oil – 300
  • Yolks – 5 pieces.
  • Cognac (or other strong alcohol) – 30 ml.
  • Cream with condensed milk:
  • Boiled condensed milk – 400 g.
  • Oil – 100
  • Raisins – 5 tbsp.
  • Advocate liqueur – 50 ml.
  • Additionally:
  • Milk chocolate.

Drunken chocolate-walnut cake – recipe

Sponge cake

Separate the proteins from the yolks. Beat the egg whites with a pinch of salt until stiff foam. Add sugar one spoon at a time, beat well each time at the highest speed of the mixer. Add yolks one by one, beat at the lowest speed of the mixer.

Mix flour with starch, baking powder and cocoa, sift to an egg mass. Carefully knead with a spatula.

Cover the bottom of the mold (25×35) with parchment, pour the dough. Bake in an oven heated to 170 degrees for 35-40 minutes, until a “dry match”.

Leave the finished biscuit to cool, cut thin cakes into 2 layers.

Nut cake

Beat the egg whites to a stable foam, add powdered sugar one spoon at a time, beat at the highest speed of the mixer.

Nuts are mixed with flour, starch and baking powder. Carefully mix in portions into the proteins.

We put the dough in a form covered with parchment, bake for 25-30 minutes at 170 degrees.

Yolk cream

Beat the egg yolks with sugar and milk, put on the fire, stirring until it boils, remove from the heat, leave to cool.

***WARNING. Just BRING the yolk mass to a boil, and turn it off. If we boil for a long time, we will get scrambled eggs. The mass will have grains, but it should be so, when it is whipped, it will become homogeneous.

Beat the soft butter to a thick cream, 1-2 tablespoons at a time. add the egg mass, beat until smooth. Without stopping to beat, slowly pour alcohol.

Set aside 4 tbsp. cream for the top of the braid.

Cream with condensed milk

Beat the butter to a thick cream, 2 tablespoons at a time. add condensed milk, beat until smooth. At the end of the whipping, pour in the liquor. Pour raisins, mix with a spoon.

We collect the braid

Grease the bottom biscuit with yolk cream, level it, cover it with a nut cake, grease it with cream with condensed milk, level it, cover it with a sponge cake, grease it with the reserved yolk cream on top, sprinkle with grated chocolate.

Leave the dough for 4-5 hours in a cold place.

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