Easter lamb

How delicious this one turns out Easter lamb. Unusual in appearance, sweet, tender, fluffy and incredibly tasty. When your little one bites off one ear, then another, then it’s the lamb’s face, then, seeing all this joy and delight in children’s glasses, you will understand that you chose such an interesting pastry offered by Smakota ( for a reason.Easter lamb recipe

  • butter – 250 g.
  • sugar – 250 g.
  • eggs – 5 pieces.
  • flour – 160 g.
  • starch – 100 g.
  • baking powder for dough – 1 bag.
  • pinch of salt
  • a pinch of vanillin.

An interesting video on the topic – How to make chocolate sprinkles:

Beat softened butter with sugar to a fluffy white mass. Add one egg at a time, beating constantly. The mass turns out lush, uniform and increases in volume. Sift the flour with starch, salt and vanillin into a cup and introduce portions into the egg-butter mixture, beat for another 1-2 minutes.

Grease the mold with oil and pour the dough into it. Put the form on a baking sheet and bake in an oven preheated to 170-180 degrees for 50-55 minutes. Readiness can be checked with a dry stick or match. Cool the cake a little and remove it from the mold.

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