Eggplant boats

Many people like to taste eggplant, but there are also those who do not even know what incredible dishes can be prepared from such an unusual vegetable. Our recipe today Eggplant boats will tell you how you can make a tasty, and most importantly, good-looking dish from eggplant.

Eggplant boats – ingredients

Recipe for making eggplant boats

To begin with, you need to cut the eggplants in half, salt well and leave for 15-20 minutes, so that the bitterness disappears – this is very important. Now Eggplant boats wash off excess salt and scoop out the middle with a spoon.

We are preparing the filling for ours eggplant boats. Chop the onion, fry it in a pan. Add the cleaned mushrooms, the chopped middle of the eggplants and fry for another 5 minutes. Add minced meat, salt and pepper to taste and fry for 5-7 minutes. We start the boats.

It’s time to bake ours Eggplant boats. We grease the form with oil and put it in it Eggplant boats with minced meat and mushrooms.

Bake in the oven for 30 minutes at a temperature of 220 degrees. After that, take out, sprinkle with grated cheese and bake for another 10 minutes. Here are ours ready Eggplant boats. The finished dish can be sprinkled with greens.

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