Refreshments

Festive pita bread rolls

They will be the best and tastiest alternative to ordinary sandwiches festive pita bread rolls. They embody simplicity, versatility and will become universal favorites.

Festive pita bread rolls – ingredients

  • For the base:
  • Pita – 2 pc.
  • For the first filling:
  • Sweet pepper – 2 pcs. different colors
  • Oil – 1 tbsp.
  • Mayonnaise – 150
  • Dill – 1 bunch.
  • Mustard – 2 tsp.
  • Salt, pepper to taste.
  • For the second filling:
  • Lightly salted salmon – 200 g.
  • Lemon juice – 1 tbsp.
  • Cream cheese – 200 g.
  • Green onion – 1 bunch.
  • Dill – 1 bunch.
  • Lemon peel – 1 tbsp.

A recipe for making festive pita bread rolls

The cooking process festive pita rolls will take place in two stages, because we have two pitas and two types of filling.

First we will cook festive pita bread roll with pepper filling. Let’s prepare the filling pasta. Mix mayonnaise, mustard, finely chopped dill and season with salt and pepper.

Now heat the oven to 180 degrees. Cut the peppers in half, remove the core, place the peppers on a baking sheet and sprinkle with oil. Bake in the oven for 20 minutes. Then transfer to a bowl, cover with cling film and leave for 10 minutes. Later, remove the skin from the peppers, and cut the flesh into strips.

Forming festive pita bread roll. Spread the pita bread with a mixture of mayonnaise, mustard and dill, and put chopped peppers on top. Roll into a roll. done

It’s time to cook festive pita bread roll with salmon To begin with, we will prepare the pasta-filling for festive pita rolls with salmon Transfer the cream cheese to a bowl, add finely chopped dill, green onion, lemon juice and finely grated zest. Mix everything thoroughly.

Forming festive pita bread roll with salmon Spread the pita bread with cream cheese and greens, and put the pre-sliced ​​salmon on top.

Ready festive pita bread rolls with various fillings, cut into pieces 2,5-3 cm wide. Done. When serving, you can decorate with greens.

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