Feta with garlic and greens

Feta with garlic and greens tasty, tender, aromatic snack. It is prepared easily and quickly.

Present feta with garlic and greens you can with raw vegetables and various crackers.

You can also stuff sweet red peppers with this paste, having previously carefully cut off the “lid” from them and removed all the seeds and partitions from the inside. Put tightly stuffed peppers, wrapping them in film, in the freezer for 1-2 hours. After that, they can be cut into rings using a sharp, thin, slightly heated knife – this is a very beautiful snack.

Ingredients for feta with garlic and greens:

Preparation of feta with garlic and greens

Greens are washed, dried and finely chopped. Peel the garlic and finely chop it.

We put greens, garlic, yogurt and oil in a blender and beat until smooth.

Grind the feta and add it to the whipped mass in a blender. Mix everything well. Salt and pepper to taste.

Cover with a film and put in the refrigerator for 1 hour.

Feta with garlic and greens is ready!

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