Fish baked in sour cream with potatoes
Smakota (SmakotaInfo.com) offers recipe for cooking fish baked in sour cream with potatoes. The dish will decorate your dining table. Baked fish has an unusual and delicate taste. The porcini mushroom will give the dish an unsurpassed taste and aroma. Any fish fillet can be baked. When serving, decorate with greens.
Ingredients for cooking fish baked in sour cream with potatoes:
- Fish fillet – 500 g.
- Potatoes – 800 g.
- Sour cream – 1 cup.
- Egg – 2 pieces.
- White mushrooms – 200 g.
- Cheese – 25 g.
- Flour – 2 tbsp.
- Oil – 4 tbsp.
Cooking fish baked in sour cream with potatoes:
Pieces of fish are salted, sprinkled with pepper, rolled in flour. Fry in a pan with oil. We also fry fresh porcini mushrooms, peeled, washed, chopped. We wash the potatoes, clean them, cut them into circles 1/2 cm thick and fry them in oil.
Preparation of sauce for fish: heat sour cream and butter, when the mixture boils, add a teaspoon of flour, salt, stir, boil for 1-2 minutes.
Place the fish on a baking sheet. Pour a little sauce over the fish. Rub the cheese, sprinkle it over the fish. Put in the oven for 5 minutes to brown the fish.
Hard-boiled eggs. We spread the eggs cut into rings on the fish. On top, we spread fried porcini mushrooms and potatoes. Drizzle with strained sour cream sauce.
Put in the oven for a few minutes until ready. Salt and pepper to taste. Decorate with greens.
Fish baked in sour cream with potatoes is ready! Bon appetit!
