Second dishes

Flounder with mushroom filling

Fish baked in foil. It takes about 45 minutes to prepare.

Flounder with mushroom filling – ingredients

For the marinade:

For the filling:

Flounder with mushroom filling – preparation:

1. Prepare the marinade. Mix vinegar with salt and pepper to taste, pour 2 glasses of water and shake well. Divide the fish into 8 equal pieces, put in the marinade and leave for 20 minutes.

2. Prepare the filling. Peel the onion, chop it and fry it in a pan in oil until transparent. Wipe the mushrooms with a wet napkin, cut into pieces, add to the onion and fry until ready. Salt, pepper the mushrooms and onions and remove from the heat.

Peel the egg, chop it finely and mix it with the mushrooms and onions.

3. For each portion of fish (you should have 4 of them), prepare a sheet of foil and grease it with oil.

4. Put 1 piece of fish on the foil and spread a quarter of the filling on it. Cover with the second piece of fish, press and tightly wrap in foil.

5. Cook the fish in foil on the grill for 20-30 minutes, turning often.

6. Serve the fish hot, unfolding the foil. Sprinkle the dish with greens.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button