Frittata with cheese, thyme and roasted tomatoes
If you are a fan of Italian cuisine, you have probably heard of such a dish as frittata. A frittata is an omelet with various tasty and aromatic additions. It can be vegetables, herbs, mushrooms, meat or cheese. Such a dish is usually cooked on the stove over low heat, after which it is cooked in the oven (with the top fire function) or the pan is covered with a lid and thus completes the process. We offer you to prepare breakfast with us today!
Ingredients
Preparation of frittata with cheese and greens
Preheat the oven to 180 ° C. Peel the onion and cut it into half rings. Heat olive oil in a pan and fry the onion until golden.
Grate the cheese. Cut ripe juicy tomatoes into equal strips.
Add the tomatoes to the onions, mix, warm up a little, then add the thyme leaves, mix again and remove from the heat. Put tomatoes with onions and thyme in a heat-resistant ceramic dish, sprinkle with half of the grated cheese.
Salt and pepper the eggs, slightly beat them with a whisk and pour them into a mold with onions and tomatoes. Sprinkle the remaining cheese on top and bake in a preheated oven for 15 minutes. Such a nutritious breakfast will reliably satiate your body!
Drinks for breakfast
- Green tea with orange.
- Apple fresh.
- Coffee with condensed milk.
