Fruit cookies in a slow cooker
Fruit cookies in a slow cooker will become a favorite for your children and you will not mind eating it. Tasty, fragrant and very useful. Dried apricots, prunes, raisins, dried cherries and other ingredients give the cookies a spicy sweet-sour taste. The cookies are not very sweet. Bake, taste and enjoy the taste fruit cookies in a slow cooker.
Ingredients for making fruit cookies in a slow cooker:
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Preparation of fruit cookies in a slow cooker:
Prepare the slow cooker and the ingredients.
Mix butter, sugar and honey in a slow cooker. In the “Multicooker” mode, heat the mixture at 130 ° C for 5 minutes.
Pour boiling water over dried apricots, prunes, raisins and cherries and leave for 15 minutes. Discard in a colander. Cut dried apricots and prunes into pieces. Mix oat and corn flakes, almond and coconut shavings and dried fruits.
Make an indentation in the center, pour a mixture of butter and honey into it, mix.
Put the mixture in the slow cooker, distributing it in an even layer over the entire bottom of the pan. Rub with your hands so that the mixture is more dense.
Cook in the “Multicooker” mode at 160 ° C for 45 minutes.
Allow to cool completely. Then transfer the cake to a board and cut it into portions.
Fruit cookies in a slow cooker done!
