Fruits with chocolate sauce

Fruits with chocolate sauce the best delicious, light dessert. At the end of the meal, you want something sweet, light and tasty.

Dessert fruit with chocolate sauce – this is exactly what is needed. Light fruits covered with a simple chocolate sauce, sprinkled with nuts will taste good and will not overload your stomach. A bright, colorful dessert will be a good addition to the festive table.

Ingredients for making fruit with chocolate sauce

An interesting video on the topic – How to make chocolate sprinkles:

Cooking fruit with chocolate sauce

Prepare the chocolate sauce: heat the coconut cream with vanilla sugar until the sugar dissolves, stirring all the time. Break the chocolate into small pieces, add to the coconut mixture, heat, stirring, over low heat so that the chocolate melts and remove from the heat. The chocolate should melt completely, stir and leave the mixture to cool.

We put the fruit in the refrigerator to cool down a little. We wash the lemon with a brush, rub the peel and squeeze the juice from the lemon. We peel the pear from the skin and core, cut it into beautiful pieces, sprinkle with lemon juice and sprinkle with zest.

With a sharp knife for cleaning vegetables, cut a couple of beautiful “shavings” from the orange for decoration. With an ordinary sharp knife, cut the skin together with the white part so that the pulp is visible. Then we cut the orange fillet into slices between the films.

We clean the physalis from the boxes, cut each berry in half. Peel the bananas and cut them into circles.

Mix all the fruits, put them in wide bowls or bowls, pour chocolate sauce, sprinkle with nuts and serve, garnished with orange shavings.

Fruits with chocolate sauce ready!

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