Greek salad with fried suluguni

Do you like vegetable dishes? And what about the original recipe for salad with nuts and cheese? This cityGreek salad with fried suluguni perfect for lunch or dinner.

Greek salad with fried suluguni – inherdiets

• young Romano salad – 1 head.
• smoked suluguni – 350 g.
• tomatoes – 3 pcs.
• hazelnuts – 2 handfuls.
• pitted olives – 2 handfuls.
• cucumbers – 1 pcs.
• chicken eggs – 1 pcs.
• a small bunch of fresh basil – 1 pc.
• a small bunch of cilantro – 1 pc.
• extra virgin olive oil – 3 tbsp. l.
• red wine vinegar – 1 tbsp. l.
• black sesame seeds – ½ tsp.
• sesame seeds – ½ tsp.
• dried oregano – ½ tsp.
• ground black pepper – ¼ tsp.
• sea ​​salt – ¼ tsp.

Greek salad with fried suluguni – recipe

1. Cut the tomatoes in half crosswise, sprinkle with olive oil, salt and pepper.
2. Heat the grill pan, put the tomatoes cut side down and fry for no more than a minute, then transfer to a plate.
3. Grind hazelnuts in a blender into fine crumbs and mix with sesame seeds.
4. Beat the egg with a fork.
5. Cut suluguni into large pieces, dip in an egg, roll in a nut-sesame mixture, put on a heated grill pan where the tomatoes were fried, and fry on both sides until golden brown.
6. Cut the cucumber into medium-sized pieces.
7. Cut Romano salad.
8. Chop the basil and cilantro into large pieces.
9. Combine cucumbers, lettuce, olives, greens, sprinkle with oregano, pour wine vinegar and olive oil, salt, pepper and mix.
10. Put the salad on a plate, place the tomatoes cut side up and fried suluguni on top.
11. Serve with orange juice or water with lemon and mint.