Hawaiian salad with pasta

Simple, but a little unusual Hawaiian salad with pasta. Firm pasta, tender chicken, sweet notes of pineapple, corn. create an interesting combination of flavors. Such a salad is perfect both for a festive table and for a family dinner.

Hawaiian salad with macaroni – ingredients

  • Small pasta (best of durum wheat varieties) – 200 g.
  • Chicken fillet – 2 pieces.
  • Pineapple – ½ can.
  • Corn – 1 jar.
  • Mayonnaise.
  • Salt, pepper, sweet paprika.
  • Provencal herbs.

An interesting video on the topic – How to make chocolate sprinkles:

Hawaiian salad with macaroni – recipe

Cut the chicken into small pieces, fry in a small amount of oil, leave to cool.

Boil pasta until ready, cool.

Cut the pineapple into cubes. Drain the corn.

Mix all the ingredients, salt, pepper, season with mayonnaise, sprinkle with Provencal herbs.

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