Meat dishes

Homemade blood yanka (proven recipe), baked in the oven

We offer you to cook blood soup together with Smakota (Smakotainfo.com). You can prepare such blood soup in advance and with a reserve. It can be heated in a pan at any time or put in a heated oven for 10 minutes.

A recipe for making blood soup

  • Buckwheat – 1 kg.
  • Blood – 2 l.
  • Meat (grilled) – 0,5 kg.
  • Water – 2,5 l.
  • Onion – 300 – 500 g.
  • Salt pepper.

To begin with, we will prepare the porridge – sift the groats, wash them, pour 2,5 liters of boiling water into it. Salt, cook until the water evaporates completely. Remove the pan with buckwheat from the heat, cover well. Cover and keep warm for 2-3 hours.

Grind the blood. Cut the meat into small pieces. Cut the onion into cubes and fry in oil until golden.

Mix all the ingredients, salt, pepper and stuff the gut. We tie it, put it on a form lined with parchment, pour 3-4 tablespoons into the form. water We make punctures with a needle or a thin toothpick so that the hematoma does not burst. Bake at a temperature of 180 degrees for 1-1,5 hours.

Krovyanka is ready, delicious!

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