Homemade mayonnaise
Homemade mayonnaise – a great substitute for store-bought mayonnaise, which contains many preservatives, especially when your kids love it. There is a belief that mayonnaise is very difficult to prepare, but we will disprove it. Using our tips, you will be convinced that it is easy and simple to prepare mayonnaise at home. There are many ways making mayonnaise at home, one of which Smakota offers you to try.
Homemade mayonnaise recipe
- egg yolks – 2 pcs.
- refined sunflower oil – 0,5 cups.
- refined olive oil – 0,5 cups.
- dry mustard – 1 tsp.
- powdered sugar – 1 tsp.
- lemon juice – from 1 lemon (or to taste).
- salt.
- ground black pepper.
Take egg yolks, oil, powdered sugar, lemon juice (can be replaced with grape, apple, wine or balsamic vinegar), salt, pepper and beat with a mixer or blender until the mass begins to thicken and turn white.
If you are whipping with a blender, lower the nozzle to the very bottom of the vessel so that the mayonnaise is whipped faster. Now add mustard. Useful homemade mayonnaise is ready.
