Baking

Honey braid

Honey braid is a pastry that simply melts in your mouth. The taste of such a braid is delicate, and the aroma is simply unsurpassed. The presented recipe is an ideal option for your favorite holiday.

Honey cake – ingredients

  • For the dough:
  • Eggs – 1 pcs.
  • Milk – 2 tbsp.
  • Sugar – 150 g.
  • Soda – 1 tsp
  • Honey – 3 tbsp.
  • Oil – 50
  • Flour – 450 g.
  • For the cream:
  • Milk – 500 ml.
  • Eggs – 3 pcs.
  • Flour – 3 tbsp.
  • Starch – 1 tbsp.
  • Vanilla sugar – 1 bag.
  • Sugar – 150 g.
  • Oil – 150
  • Apple jam or jam for greasing 1 cake.
  • For the icing:
  • Milk – 100 ml.
  • Sugar – 4 tbsp.
  • Cocoa – 2 tablespoon
  • Butter – 1 tbsp.

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Recipe for making honey cake

Let’s start cooking honey cake from cream Mix everything specified for the cream in a saucepan, except butter. Cook over low heat, stirring constantly until thickened. Cool the mixture and add butter, beating with a mixer until smooth.

Now we prepare the dough for honey cake. Mix everything except flour in a saucepan. Cook over low heat until the mass increases for 10-15 minutes. Remove from heat, pour in all the flour at once and mix carefully so that no lumps form.

The dough will be too soft at first. Let it cool down (20-30 minutes) and then it will become harder.

Divide the dough into 4 parts. Roll out a rectangle measuring 18×25 cm. Roll the cake on a rolling pin, transfer it to a baking sheet lined with parchment. Bake in an oven heated to 200 degrees until golden brown.

Prepare the glaze for honey cake. Pour milk into a saucepan and bring to a boil. Add sugar, cocoa and cook all this for 4 minutes. Now add the butter and cook for another 3 minutes. done

We are forming ours honey cake. Spread half of the cream on the first cake and spread it evenly. We put another cake on top and spread it with apple jam. Then cover with the third cake and spread with cream again. Place the fourth cake on top. Pour the finished chocolate glaze over the top.

leave it honey cake soak in all night! In the morning, cut into portions and serve to the table.

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